Before you make your hair puff, make a side part from ear to ear. thank you making it right now for fathers day, Pls why was the body of those ones I made thick, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Howdy! Add the yeast you mixed with lukewarm water if applicable. You’ll see how to make the crunchy praline topping with corn flakes, pecans or walnuts, and brown sugar. Nothing impress me most than the way you teach. Give the dough shape of a ball and with the help of a butter knife, cut an X shape on the top of the dough. For this Puff-Puffs recipe you'll need: - 2 Cups of Flour - 1/3 Cup of Sugar - Yeast (Fast Acting - 21g) - A Dash of Salt - +/- 1 + 1/4 Cup of Water Rest Time: 45 minutes. Always do a heat test, by dropping a little of the puff puff batter into the oil. you can make puff puff without nutmeg. what say u? Are you sure you followed it ''as it is'', 'cos you can't go wrong with this recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We made this puff with sooji flour as it makes for crispy covering, which we wanted for our puff. My puff puff ALWAYS turns out hard. I guess you fried it in very hot oil, so the outside got scotched before the inside had time to cook. Would you mind if I share your blog with my zynga group?There's a lot of folks that I think would really enjoy your content.Please let me know. Feb 6, 2014 - Teaching how to make bofrot. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. This category only includes cookies that ensures basic functionalities and security features of the website. I just want to know if you are going to make puff-puff for lets say about 100 people. Pls what's the difference between fresh and dried yeast and which one should be mixed with warm water? Brush each puff with the beaten egg. 5. 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. i made puff puff,chin chin and doughnut today with your recipe and they came out nice.May God continue to enrich u.i"m so telling my friends about this website. In that condition, with constant light, it can stay for as long as 5 days. Please Can you tell me the exact ingredients and the quantity I can use.. Apr 20, 2020 - If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. You make teaching as simple and easy that even a novice can understand immediately. thanks for these recipies,they were helpful. It also adds flavor and a rich sweetness to it. Please can u mix it overnight. U are doing a great job, God bless u.I did mine as u directed but it never rose but only had bubbles and it tastes funny.Where did I get it wrong? Next add the cubed butter and water to the mix. My puff-puff especially came out fantastic! How to make puff pastry from scratch in 15 minutes. May God keep you for this generation. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a traditional African snack made of fried dough. Hi Leah, they are actually the same thing, Enter your comment…Good morning.. Pls I want to do a practical now wich Will fetch me some token.. How do u preserve your yeast well? Cream Puff Shells: Place butter, salt and water in a large saucepan over high heat. It's crunchy fried outer shell collapses into a yeasty center that is chewy and yet pillowy soft. I tried making mine but the batter was quite runny funny and my puff puff turned out quite crunchy. There is also an eggless type of puff puff in Central Ghana, but those pastries are made from a runny batter, that’s why they don’t reach such an even ball shape and have a smoother, less crunchy crust. Hi Yhemmy, thanks for your ssweet feedback. GOD bless u. Tinutoks. This is the first time i am commenting. A step by step photo guide on how to make easy puff pastry from scratch, also called rough puff pastry. Hi Sunday, how do you mean? That sounds more like akara, I have never added pepper n onions to my puff puf, but these days people add a lot of stuff, you can try with a little and see how it turns out. These balls of goodness are a sure way to do so. Enjoy & Remain blessed! what happens when the mixture runny? My puffpuff always come out flat, what is causes it. My family certainly doesn’t eat puff puff … This video is a quick tutorial on how I make my crunchy dry bofrot recipe. This is my own recipe for the Cream Puff Shells. Start Here for a Stress-Free Wedding Planning, Intro & Traditional Wedding Planning Guides, Proposal Stories & Engagement Shoot Pictures, Locations – Honeymoon & Destination Wedding, Planning – Honeymoon & Destination Wedding, Make Round Fluffy Puff Puff With Yeast (Tutorial), Making Puff Puff With Baking Powder (No Yeast Recipe), Making a Large Batch of Puff Puff? 30.05.2016 - Super easy to make crunchy herb and garlic puff..., a post from the blog Tasteologie on Bloglovin’ You can also make use of a spoon or an icecream scoop, if you don’t want to get your hands dirty. Can i leave the mix flour over night to rise? I guess you dropped it in when the oil was too hot(which caused the hard part) and after the puff puff had crowded the pan(thereby reducing the temperature of the oil), the puff puff then starts to absorb the oil. For d 500g of flour wat quantity of butter and milk. Hi dear I was d one who sent pix of potarita, puffpuff n cake made with home toaster! Hey!thanks a lot for this recipe… Just tried it and it came out great!!! It’s so easy. This is done by dropping a little of the batter into the oil.The oil is ready when the puff puff rises to the top. Thanks dear. Thanks I Wil b glad If I can get the response asap. but it won’t ruin it if you add a bit, So go ahead. Hi Nky, Thanks for all your recipes although i haven't tried any but am trying the puff puff now. But other options some are What quantity of flower, yeast and sugar am i required to use. Like any fried snack, they’re not exactly the picture of health. Cover the dough up with plastic wrap and refrigerate it for 3-4 hours. Thanks for the contributions. A lot of folks say it tastes like the Donut, but not exactly like it. Hi dearie, It's either the yeast is dead(gone bad/not active) or you didnt use enough as written in the recipe. You rock sis.So so self explanatory. Hello Nky,your tips are always on point. Frm florence, Thanks so much, it came out so good dat I had to mix a second batter cos of d high demand from my family,God bless u real good. When butter is melted and it starts to boil, remove from heat and Immediately tip in flour all at once, and beat into a firm dough with wooden spoon. Puff Puff is the most popular snack in Nigeria. Spread the Nutella across the puff pastry, leave roughly a 1 cm (0.4 inch) gap at one end of the pastry. Then, create your hair puff with the rest of your hair, leaving the braids out. Crunchy Puff puff Tasty Morsels Abuja Nigeria. U are doing a great job God bless u.I did mine exactly as u said but during the rising stage it never rose it only brought out bubble and it did not taste the way I expected.Where did I go wrong? How to Fix or Avoid Puff Puff Mistakes ==> the tips are down below, towards the end of this post, in next page. Tried it!! We’ll show you how to peel and prepare the sweet potatoes. HOW CAN I DOWNLOAD D VIDEO WIT OUT GOING THOUGH YTUBE, hi.. please can i get a recipe for springroll, here it is dearie https://www.nigerianfoodtv.com/2012/12/nigerian-spring-rolls-chicken.html. How to make Buffloaf (puff puff ) How to make Bofrot (Dry crunchy recipe) How to make Ghanaian Doughnuts How To Make Doughnut Masterchef Australia - Easy Donut Recipe How to Make Croissants Recipe - Laura Vitale - Laura in the Kitchen Episode 727 The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Here’s an easy recipe for you …Enjoy! !Have made puffpuff tday again and hubby just said I should go n start supplying pry schl arnd…lol. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Quick puff pastry is so easy to make … If the puff puff batter is too thick , the puff puf will turn out thick and hard.Let me know how it turns out, next time. Maybe you added too much flour. Put the mixture aside again, this time with a clean cloth over the top of the bowl, and let it rise for 1-2 hours. Begging my kids to go and sleep!!! This is fantastic recipes, love and very helpful.Thank you to the author. It's your puff puff dearie, feel free to add them. At this point, your puff puff batter should look a lot like pancake batter. As above, ensure to reduce the quantity of plain water you’ll use in the recipe. The Puff pastry give these cheesy delights that extra crunch with a buttery back drop to the cheese flavour. Though I have never seen where Soda, eggs or milk/cream is being used but this my method is being appreciated here.I just want to ask if it's a good thing that I use these 3 listed items above for puff puff or am I making something else and thinking it's puff puff, Hi Obireh , you are surely making something else but something really delicious cos your roommates enjoyed it. Follow us on Instagram, Facebook and Twitter: @NaijaGlamWedding Once you've tasted them, you'll be a fan! If you have never tried puff-puff before, it is deep fried dough, just like bread dough – slightly crunchy on the outside and chewy on the inside with a touch of sweetness. Nigerian Puff Puff Ingredients But I also need to note that, as simple as it is.. as the cold temperature will make it rise slowly until it’s ready An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want … Thank you so much sweetie, good to have you here . Baking time & temperature may vary depending on type & accuracy of oven, adjust accordingly. A must-have for me – pepper sauce. It got burnt before I could turn it. I prefer the fluffy ones. please, how can i download the video on my phone. please can i add egg while making puff puff? It goes great with both sweet and savory fillings! Thanx for teaching ṁ̭̥̈̅̄ε̲̣̣̣̥ dis .God bless you.carol. Puff puff are fried balls of dough that are a popular snack in Nigeria. I started making cream puffs from my mother's Japanese handwritten recipes ten years ago and gradually adjusted to make a recipe which produces the largest, crispy-shelled cream puffs possible. If you would like to know or learn how to make puff puff watch the video above please. I added pepper to the flour and yeast. In a matter of days, I have made two different pastries thanks to you nigerianfoodtv. weldone my sis for these educational tips. I added in some fruits, nutmeg, milk and it was wow! A big bowl for mixing the flour with other ingredients, A cup or small bowl for dissolving and proofing the yeast, Self-Rising Flour – 2 and 2/3 cups (320g) [To make your own self-rising flour: 1 cup flour (150g) + 1 ½ teaspoon baking powder + ½ teaspoon salt via myrecipe.com], Plain Yoghurt – 1 and ½ Cups + 2 tablespoons (400g) [Note: Greek Yoghurt does not work for this recipe], 4 cups (500 grams or half a kilogram) flour, Serve plain, as it is – nothing else added, or. do I just leave it until it thickens or add more flour? God bless you. How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. I just did mine and it came out nicely. We'll assume you're ok with this, but you can opt-out if you wish. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together. Now do an oil test. Thanks for your lovely feedback Saadatu . I have enjoyed ur receipe and it is precise and accurate. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dec 30, 2018 - Learn how to add milk and eggs to make puff puff in this our Nigerian puff puff recipe with milk and eggs to make it balanced Just want to add nutmeg and little sugar. Maybe the oil was too hot. They came out so good , my husband says I should start selling it at the bus stop!!! Puff-puff is usually eaten for breakfast, as a snack or as a side dish. 5 Take another medium-sized mixing bowl and add Vegan Butter, Vegan shortening and all-purpose flour. But If the weather is cold, it will only take longer to rise, hi mama house can I make puff puff it cannot draw. Now add the water, bit by bit and mix thoroughly.Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon. Nigerian Buns is the harder and less oily sibling to the Nigerian Thanks so much for this well detailed receipt. What am i doing wrong? Necessary cookies are absolutely essential for the website to function properly. If you know how to make the Nigerian puff-puff then you certainly must learn how to make, its twin, the Nigerian buns and add it to your culinary portfolio. It’s similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! The Cheese .To keep these straws crunchy and full of flavour, only use mature aged cheese that most of the moisture has evaporated from. Bake at 450° F (232° C) for approximately 7 minutes, or until the puff pastry is lightly brown. 1. filling the batter in a piping bag ot thick platig bag and dropping it gently into the hot oil How to make this gluten free puff pastry? Sprinkle with or dip in granulated or icing sugar – this is how I like my puff puff. The bananas are sufficiently sweet. How to make easy crunchy puff pastries. Thanks for sharing the recipe, it looks moist and delicious! To make puff pastry, you’ll need 1 cup of all-purpose flour, a ¼ teaspoon of fine salt, 10 tablespoons of cold butter, and 1/3 of a cup of ice cold water. No dear, you can't use baking powder, you either use fresh baking yeast or dry baking yeast. Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery. 1 cooksnap Ingredients. !The very bestest.lol. I have made doughnuts, spring roll wrapper, puff puff and it was just perfect. By putting it air tight in the fridge or pantry? here you have it https://www.nigerianfoodtv.com/nigerian-samosa-how-to-make-nigerian/. can I blend the mixture in a blender or do I have to mix it manually? thank u so much for the recipe.pls does it mean that u do not use egg for puff puff. Alternatively, you can mash the banana and spread it over the puff pastry. I first tried it without butter and it was dense , good…. How to Make Chin Chin that is Crispy and Soft, How to Make Doughnuts from Scratch (Step by Step), Mesh Skimmer Spoon or Spider Strainer Spoon, How to Make Crispy Samosa at Home Step by Step, They Fell in Love at Work + Proposal Story (Goodness and Emeka’s True Love Story), Surprise Birthday Party Turns into Marriage Proposal (Damilola and Kolawole’s Love Story), How To Make Crunchy Chin Chin (Fried & Baked Recipe Versions), 9 Picture-Perfect Bridesmaid Getting Ready Robe Ideas, An Epic Social Distancing Micro Wedding in Lagos (Temitope & David), Nigerian Wedding Budget Samples & How-Tos, NG Bride Price Lists & Trad Intro Planning Guides. What makes this puff-puff appealing is the addition of butter . Very good job dear. Directions for making Nigerian Puff Puff. Here I share easy, tasty and mouth-watering recipes-. As you see, craquelin Crunchy Cream puffs /#chouxaucraquelin adalah puff yg ada rasa crunch Di atasnya Dan rasa garing dan lembut kue sus nya lalu Di ksh isian Cream yg creamy #kuesuscrispy. Makes about 40+ medium sized Puff Puff, • 2 level teaspoons powdered/dry baking yeast OR 10g fresh yeast, • Half teaspoon of ground Nutmeg or cinnamon, • About 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below ), Tip: You can double or reduce the quantity of all the ingredients to suit your need. The Snacks I made during my Parents' wedding anniversary was wow! Why so? Hi Blessing, yes you can, but only if you leave it in the fridge If you do not have a food processor, then pour the flour and salt into a bowl and mix with a fork.Learn How to Make Easy Puff Pastry. Please Hw many grams is one cup of flour? ***runs off 2 get ma ingredients..xtee. This puff pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious! Crunchy Puff puff Tasty Morsels Abuja Nigeria. Try our recipe above and always make sure that you do an ''oil test'' before you start frying the batter. The Nigerian buns is a ball-shaped bun that is crunchy outside and soft on the inside. These cookies will be stored in your browser only with your consent. Hi Nky, as a regular viewer of most of your recipes. I tried d recipe, it came out fine but d body looks more like buns/akara. thank you very much. Tnx niky is so simple to make. But I also need to note that, as simple as it is.. Thank u very much Aunty, please can i use flour that is already mix with the same ingredient except nutmeg over two days and kept in the fridge for it. If you are using a laptop or tablet there is a subscription box at the right hand side of the page and if using a smartphone you can find it below the page. If you are anything like me, you are often looking for ways to kick out the extra sugar. hello Nky.. pls can i use granulated sugar for my puff puff? If it still looks too light, increase the heat up to anywhere from 220c to 240c. Thanks for you lovely words and yes dear,You can add milk if you like. I love puff puff, interesting post. Making Simple Puff Pastry. Thanks for your lovely comment sweetie, God bless you too . To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size and is thicker and stretchy. Tnks aunty Nky for what u r doin for our ladies, jst wanted to ask u if u can pls help with a recipe for homemade sandwich, burger and pizza. Good day ma, I tried making the puff puff, and mine didn't rise after 45minutes but in fried it like that. Thank you for this recipe. Pour the flour and salt into a food processor and pulse for a few seconds. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast (or fresh yeast mixture): and mix together. You're welcome dear and the Nutmeg is not compulsory, so feel free to leave it out. This recipe calls for Russet potato, which is larger with brown skin. Without fresh yeast can't I use beaking powder.joy. Cox i don't really like nut, it's gives me pimples… Thanks. These cookies do not store any personal information. hoping it comes out nice. 2. Bake at 390 degress F. (200 C.) for about 20 minutes or until puffed and golden brown on top. The low temperature of the fridge will slow down the yeast and make it rise slowly. Hi Nky Pls how long can puff puff stay in d fridge before getting inedible? I just want to know if I can add eggs to it n what quantity to ur measurement pls. Banana Puff Puff to the rescue! But opting out of some of these cookies may have an effect on your browsing experience. Bless you too. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Hi dear, if it is just the dry flour that is in the fridge, simply take it out of the fridge and let it return to room temperature, then add the warm water and the remaining ingredients.But if, you have already mixed the batter(that is, added water to the flour mixture before storing in the fridge), I really can't judge if the yeast will still be active, but let it sit in room temperature for about an hour, then drop a little into hot oil,if it doesn't form a round puff puff, then the yeast is dead and you'll end up with flat puff puff. It still tastes delicious! Hello, beloved. God bless you real good. 2. by using an iceceam scoop. Thank you for this recipe ?. Curry puff is a popular tea-time snack in Southeast Asia. Hi Love,did you do the oil test in step 6 before frying? Hi dearie, here's my burger recipewww.nigerianfoodtv.com/2013/05/homemade-burger-in-pan-patties-made.html .Pizza and sandwich recipe coming soon : Wat if I forget to put salt, will it still taste nice? It is fluffy, spongy, and simply delicious. Thanks for being there. Ingredients. Log in. Why is my puff puff refuse to rise as expected in 50 minutes? Not sure if am up to d task yet. I have a recipe for banana puff puff, you can check it out . Apr 20, 2020 - If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. Any drink goes. I mean with constant light if I store my already fried puff in d fridge what's d duration it can stay before turning bad or changes taste? yes dear, its the same thing as castor sugar but in granules. I did it and is so nice and my kids loves it. It's not supposed to be runny if you followed the recipe right. Just spoon the topping over the sweet potatoes and bake in the oven. I want to make puff of jest 6cups.. Just finished making the puff- puff. See puff puff o. Many restaurants do not make spiral curry puff because it is tedious. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 3. Making Simple Puff Pastry. Preheat oven at 350ºF/180°C. Yes you can, but store it in the refrigerator before it starts to rise. Ingredients Measurement List (Below), Puff Puff Ingredients for 250 grams of Flour, Puff Puff Ingredients for 400 grams Flour, 500 grams (½ KG) Flour Puff Puff Recipe: Ingredients and Measurement, 1 Kilogram (1Kg) Flour Puff Puff Recipe: Ingredients and Measurement, 2 Kilograms (2 kg) Flour Puff Puff Recipe: Ingredients and Measurement, Steps for Making Puff Puffs (Explanation), EXTRA TIPS FOR MAKING PUFF PUFF WITHOUT YEAST, How To Serve Puff Puffs (Delicious Ideas), Puff Puff Variations (Recipes with Additional Ingredients), 1 Kilogram (1Kg) Flour Puff Puff Recipe: Ingredients and Measurement, 2 Kilograms (2 kg) Flour Puff Puff Recipe: Ingredients and Measurement. Brush egg wash or milk over the top and then make a series of slices all the way through the pastry in the top to allow any steam to escape while it cooks. If you do not have a food processor, then pour the flour and salt into a bowl and mix with a fork.Learn How to Make Easy Puff … To prevent spills, bring your hand closer to the pot. For 6 kilos of flour, multiply all the other ingredients by 12. my batter came out wattery, I added flour and a little yeast and still covered it. The spring roll wrapper I could not do it the way u did it I used spoon instead to spread it on the frying pan, and it came out good. Thanks in advance. Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries. Also what's the function of the nutmeg? Puff pastry is in the category of doughs called “laminated” doughs. Place it in the oven for 30 minutes. 1. NK, I used soda,eggs,and cream/milk to make my puff puff and my white roommate won't let it rest. Am about to make the puff, i don't know what a castor sugar is. Add 700g of plain flour and ½ tbsp of nutmeg and 1/4-1/2 tbsp of pepper to the mixture and mix it all together. Place the squares on a baking sheet and pierce them with a fork at one inch intervals to keep the dough from puffing too much. Although there are several types of puff with different filling, potato chicken curry is by far the most common. But it was more crunchy than soft. Hello thanks alot for the puff puff tips, I will try it as asap, God bless you always, you are a kind hearted woman. 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. Fry until brown.Then transfer onto a sieve lined with paper towels(serviettes). And can I also prepare it without nutmeg? By: Kitchen. https://www.nigerianfoodtv.com/nigerian-small-chops/. 6. You can leave it overnight in the fridge, but let it sit at room temperature before frying. Yes you can, I have seen a lot of people doing it and swears that it taste great . But make sure you let it return to room temperature before frying. Combine flour and salt in a food processor and pulse. If you have never tried puff-puff before, it is deep fried dough, just like bread dough – slightly crunchy on the outside and chewy on the inside with a touch of sweetness. I haven't tried making puff puff with it, but a few people swear that it comes out fine too. Scoop the batter into your clean palm and drop into the oil by pressing the batter between your thumb and your fore finger(that’s the finger closest to the thumb). And, since we are replicating restaurant-like puff, which is mostly a vegetarian dish, we gathered basic veggies we use for veg pizza, along with pizza sauce that you can easily get in stores. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake in a Preheated 150°C~170°C for 20~25 mins. 8 months preggers and wanting to try the recipe can i use biscuit dough? If the yeast is weak, then it will take longer to rise and if is expired it won't rise at all. If it comes out burnt, then let the oil cool down a bit before you continue. Thanks for d receipt. This is puff puff redefined. And your Nigerian puff puff is ready ..Enjoy, Here’s a list of small chops recipes I know my original recipe for puff is great how ever , this is my favorite to date! You also have the option to opt-out of these cookies. 5. Hello ma i really love all your receip have been following all your step in making pastries please i want to make 6kg of flour to make puff puff i need your help on measurement of the ingredients. Puff-puff purists, hold your horses, try making this before you stone me – you never know…I might just convert you. No dear, batter has to be made from scratchTrust baby is doing great . 5. Hi Nky, Whats the difference between plain flour and all purpose flour? Russet potatoes … Your email address will not be published. 4. This combines the flour and salt evenly. recipes.ghanaculturepolitics.com/.../how-to-make-bofrot-dry-crunchy-recipe What's the recipe for the crunchy outside but fluffy inside puff puff?Thank you. 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. I am so glad you also made it yours by adding some fruits. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. The flavour of banana in there is a HUGE boost to the flavour. God bless you, I'm so glad you found all the recipes useful. It rose after I fried it, but it burnt at the bottom and the back was a little crunchy and the inside was soft. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. Palmier Cookies are light, airy, buttery sugar sprinkled cookies that only require two ingredients. Puff-puff purists, hold your horses, try making this before you stone me – you never know…I might just convert you. No dear, with the powder yeast, you don't need to dissolve in water , Okay Cheliz, let me know how it turns out . Nigerian Peppered Gizzards (spicy stewed gizzards), https://www.nigerianfoodtv.com/nigerian-small-chops/, https://www.nigerianfoodtv.com/nigerian-samosa-how-to-make-nigerian/, https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns/, https://www.nigerianfoodtv.com/2012/10/nigerian-rock-buns-nigerian-buns.html, https://www.nigerianfoodtv.com/2012/12/nigerian-spring-rolls-chicken.html. 1. We also use third-party cookies that help us analyze and understand how you use this website. This category only includes cookies that ensures basic functionalities and security features of the website. hi dear. Can the two be used inter changeably? | Also, Subscribe to Never Miss Fresh New Wedding Fashion Styles and Helpful Planning Tips from Us. Can I add Milk n mix-fruit to the batter? Ade dear, You have to perfect on scooping and droppin the puff puff so that you¡ll get the smooth round shape or body :)It's well explained in the video too. Hi Kevwe you probably used to much liquid. Typically, this snack is characterised by a crunchy pastry stuffed with curry potato fillings. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two. Thanks for the recipe. Hi Philip, I don’t usually add butter to my puff puff Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. 7. These cookies do not store any personal information. Line a baking tray with baking paper and gather ingredients. It is said that Ghanaians make different recipes and even the texture depends on the region. I am so glad you are enjoying the recipes and beleive me you can do it jare. Butter makes it airy and really crunchy . We also use third-party cookies that help us analyze and understand how you use this website. Thank u. I've never added eggs but if you want to, you can add 3 eggs to this measurement, but reduce the amount of water you'll be using. I've always loved puff puff but never has it crossed my mind to learn how to make it until I came across your website. If I don't add yeast will it come out well? for use the next day. Puff puff is the simplest of recipes.
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