Just layer another sheet over the tear and keep going. Refrigerate at least 1 hour up to overnight. 4 filet Mignon* (aka. Heat some shortening (about 2 tbsp.) Don't use a meat fork - making holes in the beef will loose some of the juices. Place on baking sheet with seam side up. Brush each sheet with melted butter, and layer 6 sheets of phyllo dough stacked on top of each other. May be prepared up to this point in advance. Then cut this stack into quarters (one for each filet mignon). Lay the beef over this, with the top of the beef … Making this Easy Beef Wellington recipe low carb is as easy as using a Low Carb Pizza Crust recipe! If you could delicately unroll a layer or two, brush in some butter, and then rewrap, that might help. Bake in preheated 375°F oven 15 to 22 minutes or until golden brown. This beef steak wrapped in pastry dough is sure to impress all your friends at your next dinner party. Layer up and oil 4 more filo sheets in the same way. Set aside and let cool completely. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Brush outside pastry with butter. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. Brush with well beaten egg. Season the beef on all sides with salt and pepper to taste. ***Phyllo and puff pastry dough are not gluten-free. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. If you have any leftovers it is possible to reheat them. Duxelles is the traditional creamy mushroom mixture that complements beef wellington’s crispy exterior. Dough will be smooth and have ribbons of butter throughout when it’s done. For most recipes, you can get away with swapping out filet mignon for a lesser cut of beef. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Can you reheat them? Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. https://www.thespruceeats.com/easy-beef-wellington-recipe-478945 It’s easy to make — just sauté your shallots, mushrooms and thyme, and then add your sour cream — but it can create a little extra moisture. Place on top of each other. Drain any accumulated liquid from Duxelles. Surely, there is no more decadent roast in the history of the post-Roman canon. If you’d like to make your own vegan/GF puff pastry, see this recipe from Bob’s Red Mill. Season liberally with salt … The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Ingredients for beef wellington: * 4 lb. Use the other can of Pillsbury to create a pattern over your Welly. Repeat for every piece of beef. If you make our phyllo-wrapped Beef Wellington, take a pic and share it on social! Just put them in the oven at 160 for 10 minutes. If a sheet tears, it’s totally fine! Brush parcel with egg-white and bake at 180 degrees Celsius. filet of beef… Baklava or spanakopita are examples of phyllo dough, featuring lighter layers and less rise as you cut through the crispy dough. Lightly spray baking sheet with cooking spray. You can also do this (and mash the lentils) by hand if you don’t have a processor. Fold in long sides of dough up over filling. Season liberally with salt and pepper. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Sear the meat on all sides until it's deep and nicely seared. In this video, you’ll get step-by-step instructions for making individual portions of seared beef tenderloin steaks layered with a savory mushroom mixture, wrapped in sheets of phyllo dough, and baked until golden brown. Place on baking sheet with seam side up. Place the cold strip of beef onto the pate and roll up the pastry to make a tight and secure parcel. Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out. Lightly spray baking sheet with cooking spray. Think about a croissant or even beef Wellington, this is puff pastry that is buttery and molds around items. Here are a few tips to make sure your Wellington comes out well. Repeat with two more sheets yielding a stack of four. Phyllo is a delicate dough … that’s what makes it so delicious. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. Wrap in towel and squeeze out excess moisture. If top of the pastry browns too quickly, cover top with foil. Add mushrooms, salt, pepper, thyme and lemon juice stirring over high heat until all moisture has completely evaporated. beef tenderloin filets), each 1 1/2” – 2” thick, 12 ounces mushrooms (button, shitake or blend of both), 1 medium onion or 4 shallots, finely chopped. The texture is going to be a little different, because the phyllo will be flaky/shattery and it might cook faster than the denser puff would do. The holiday season may look different this year, but that doesn’t mean your menu should be any less festive. ), keep the rest of your menu as simple as possible. Jump to Recipe Print Recipe Beef phyllingtons are a tasty twist on beef Wellington, using phyllo dough as the exterior crust. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2021 Cleveland OH. Preheat oven to 375°F. Just make the crust as indicated in the recipe. Add beef and. 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