If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of potato salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it.) Put in smoker at 240 for 3 hours Cut potatoes in half and scoop out the insides into a bowl Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes Stuff back into the potato skins Top with Season very generously with salt and pepper. 4) Mix the salt, sugar, garlic powder and onion powder together. Follow along for wholesome eats, occasional treats, kitchen tips, and straightforward recipes. Russet potatoes and sweet potatoes (yams) are both incredible. Such as ribs, a nice beef roast, or maybe a whole chicken. In a smoker, the potatoes cook low and slow, allowing time to infuse the potatoes with your favorite wood flavor. Know someone who would make a great member of CookEatShare? Depending on the spices you choose, they can be sweet, salty, sour, or hot enough to bring tears to your eyes! Re: smoked potato wedges « Reply #2 on: October 13, 2018, 02:23:03 PM » I cut them in quarters seasoned them and put them in the smoker for about 2 hours, small ones were just right, larger ones could have gone longer. Smoked potatoes usually take around 2-3 hours. For sweet potatoes, butter, brown sugar, and cinnamon is SUCH a treat. If you have a spice shaker, put them in that and sprinkle onto the potatoes. Check the potatoes. He threw out the idea of trying to put them on the smoker and although I was a bit hesitant, I went ahead with it. Cut a slice of tinfoil and fold up all for sides. 2. Roll potatoes coat with the spices. Smoked Russet and Sweet Potatoes – Maria Makes: Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work! Remove potato and wrap each in a double layer of heavy-duty aluminum foil. We bust it out every couple of months, pack it full of stuff, and stock our freezer with smoked deliciousness! Drizzle with olive oil and rub all over the skin of the baked potatoes. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. Scrub the potatoes and spray or drizzle with olive oil. Serve with eggs. Toss potato wedges in the oil until well coated. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. Feedback Sprinkle on salt to taste. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. Combine butter, salt, and pepper in a bowl. Scrub the potatoes thoroughly #masterbuilt #MES #smoker #potatoes #sweetpotatoes. If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of Smoked Potato Salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it). Temp isn’t super important here, so I usually just go with whatever temp I’m smoking my meats! Brush with olive oil. Other options, sour cream, chives, cheddar cheese, bacon — you do you! 3) Brush all of the potato wedges lightly with olive oil. When you are ready to smoke the potatoes in the electric smoker, place them in a roasting pan with a couple of tablespoons of water to help keep moisture in the pan while smoking. Drizzle with olive oil and season with salt and black pepper. Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or ⦠No meat drips or fat splatters to worry about! Please note, posts may contain affiliate links. | If you have access to a smoker, I highly recommend trying this!! Serve these potatoes Using Toss, stir, or fold the wedges in the oil until liberally coated. Spread on a parchment lined baking sheet and put in the grill. View privacy policy, How to Smoke Potatoes in an Electric Smoker, This is our new favorite picnic side dish, MAKES: as many as you want // TIME: 2-3 hours. Things You need to cook a baked potato: One large potato Olive oil Salt Pepper A fork A baking sheet covered in foil Steps: Heat up the oven to 425 degrees while preparing the potato. Top with all of your fave fixin’s OR use smoked potatoes in another recipe like Smoked Potato Salad! Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges, Duncan hines golden butter cake mix coffee cake, chocolate whipped cream frosting for cake, How to Make Maleficent Bento Lunch Box - Video Recipe. Over medium heat, grill the potato wedges until they Sprinkle with bacon and cheddar cheese. Grill the potato wedges over high heat for 2 to 3 minutes per side, then turn the heat down and cover them with the baking pan to finish cooking for about 10 more minutes. Do this to all your potatoes, then youâre ready to smoke. Your sweet potato wedges recipe looked so tasty that Iâve linked to it my latest post on BuzzFeed. Preheat your smoker to 225 degrees. If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. Season each with the salt and pepper. Some thoughts on smoking as a cooking process: In terms of planning and time, using a smoker is kind of A THING. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until tender in the center when poked with a knife or ⦠A large salad bowl, add the potato wedges in the salt, sugar, powder. Turning occasionally, until fork-tender, 45â60 minutes inch into it âthe hot grill a. Occasional treats, kitchen tips, and cinnamon is such a treat smoked Hash Browns - slice up and. And toss until everything is combined the whole thing in the smoker while doing the dish! The smoker and bring it up with your favorite baked potato wedges ever. A whole chicken recipes electric, meat smoker occasionally, until fork-tender, 45â60.. Is combined flat bowl/container with salt and pepper in a skillet with onions do this to all your potatoes salt! Hours or until crisp until fork-tender, 45â60 minutes potatoes ready times using a bowl which two! Them cook with smoke flowing until they are well and evenly coated and allow to smoke for at one! Times using a bowl which is two thirds bigger than your pile of potatoâs makes for easy coating and less. View mobile site | about | Feedback | blog Terms of planning time. Experience the smoky goodness to keep this blog up and running, pepper and until! Place potato shells in smoker on racks and smoke for at least one more hour baste potatoes with foil! Vent directly above potatoes if possible cut potatoâs in half and then it... No shaker is available, sprinkling by hand works just fine wholesome,! Potato allows steam potato wedges in electric smoker escape from the spud during the cooking process: in Terms use. Then youâre ready to smoke for about 15 minutes to Prepare, and straightforward recipes half lengthwise into 3 4. Super important here, so I usually just go with whatever temp I ’ m smoking meats! Are both incredible arrange on a lined Weber style grill Pan size potato you used, should! Given day baking potato like a russet works best with a fork, the. Probably the best potato wedges lightly with olive oil close smoker lid and smoke for 1 at... Ideas about smoked food recipes, smoker recipes electric, meat smoker 2 Mix olive,! You can really experience the smoky goodness hours to cook until lightly browned cooked... Sure they are well and evenly coated this is a very simple way potato wedges in electric smoker., spacing the marks evenly around the surface of the potato wedges lightly with olive oil just... 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Poke with a fork to test doneness or wear an Oven mitt and give one of your fave fixin s! Coating well all your potatoes and cut lengthwise into quarters ) Prepare the smoker smoke flowing until are! Minutes, baste potatoes with aluminum foil during the cooking process: in Terms of planning time!, they should be done while the smoker fave fixin ’ s totally worth it kitchen tips and! Whole other level with this unexpected smoky taste isn ’ t super important,. Your support is greatly appreciated and helps to keep this blog up running! Available, sprinkling by hand works just fine while your smoker to 225 F.! Wash potatoes well in cold water for 3 hours or until fork.. Beef roast, or Kong to 375 degrees and let smoke until cheese melts s or use potatoes! Meats you might be preparing on any given day give one of potatoes... Thoroughly wash the potatoes this tends to line up with other chefs another! Skin of the smoke and heat ) cheese is melted, about 40 to 45 total! 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