lebanese spinach pie recipe

My sibs and I have been searching for a recipe for ever. View recipe videos that you may enjoy on Instagram and YouTube! Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. With the help of my mom over the phone, I was so proud it turned out successful! Your whole family will enjoy these popular Lebanese spinach filled pies! It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Leave aside and cover for an hour to rise. Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Saute onion, green onions and garlic, until soft and lightly browned. 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. Spinach pies are one of the most loved appetizers on a middle eastern spread! Heat 3 tablespoons olive oil in a large skillet over medium heat. The bread will counteract this – that’s why you want the spinach to be extra flavorful. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. I love the spices that you use. Bring up sides at 3 points to form a triangular shape. Drain spinach and squeeze to remove any excess liquid. Read our privacy policy for more info. In a small bowl, sprinkle yeast over the water. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. The seasoned mix of spinach and onions are bursting with flavor. Once mixed, add in the flour and knead until well combined and sticky. My recipe for the dough and filling is terrific and clear-cut! https://www.archanaskitchen.com/lebanese-spinach-triangle-pies Will definitely be keeping these in mind when we make a recipe from Lebanon. Required fields are marked *. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. Add spinach to onion, then mix in oil and pomegranate. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. This post may contain affiliate links. Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Bake for 12-13 minutes, then broil of high heat until slightly golden on top. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Mix in salt and sugar. Add allspice, cinnamon, and salt. 33 %. This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Check your inbox or spam folder to confirm your subscription. Mix Very well. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. We don’t spam! Invert a tea cup on dough and press to have equal circles. if (typeof sfsi_widget_set == "function") { Turn the mixer on low … Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Let's get back to the spinach. Add spinach and sauté with meat for a moment. Then, after overlapping the dough edges you flip the pie. Pour olive oil and vegetable oil in the well. Flip the spinach pie so that side is facing down and the smooth side is facing up. Place on a greased cookie sheets or greased baking trays. Enjoy warm or cold! Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Bring water to the boil in a large pot and blanch spinach for 1 minute. Mix in salt and sugar. Leave in a warm place until the dough has doubled in size- about 6 hours. They definitely belong of a nice fancy feast, to a small casual dinner! Use no-stick spray to grease pans, if possible. These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. Total Carbohydrate The seasoned mix of spinach and onions are bursting with flavor. I. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! Knead the dough into a ball (if the dough is too stiff add some water). Add ground beef and cook until beef is brown. I could eat them everyday! The secret is to NOT over bake the dough. Biting into these delicious fluffy spinach filled triangles is irresistible! Pinch any open ends to form the points of the triangle. Fry onion in a little oil till translucent. Stir in spinach and parsley, and continue to … Season to taste with salt and pepper. Biting into these delicious fluffy spinach filled triangles is irresistible! 99.4 g Add water gradually. Another key is to keep them soft! Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Taste the mix to slightly adjust the salt and lemon. Mix the warm water, yeast, sugar or honey in a medium bowl. Note: You can substitute spinach with unchopped purslane leaves. Make sure dough doubles in volume. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Spinach Pies. Mash the onions with remaining salt. Cook and stir spinach … My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Mix the dry ingredients into the liquid. I’m definitely going to give these a try! If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. window.addEventListener("sfsi_functions_loaded", function() Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Baked Cream Cheese-Glazed Pumpkin Spice Donuts. They are easier to make than you think! Your email address will not be published. For the filling wash spinach well. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. Repeat until all pies are assembled. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Finally fold the bottom dough over. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. In this video I will be showing you how to make spinach pies using the 10 minute dough ! Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). Place spinach in a separate large bowl. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Add onions, lemon juice, garlic, basil, mint, and garlic salt. It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. sfsi_widget_set(); Let sit for a minute before stirring to combine. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. These would make a great snack. Transfer to a colander and lightly sprinkle with salt and … Make a well in the centre. These sound so delicious! Add pepper and sumac. As a child, my family would visit my grandparents in Fall River. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. Cover the mixing bowl and let the dough rise for 1 hour. My family is part Lebanese, and my parents are two of the best cooks on the planet. This assists in keeping the pie from opening by placing that side facing down! I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Make a well in the centre. The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. Chop finely then wash well and drain, rub with ½ tspn salt. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. I have a great family recipe for spinach pies, but my meat pies … Drain and let cool, then chop. Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. Wash and roughly chop the spinach leaves. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. } Spinach pies … Thanks for sharing , Your email address will not be published. They are so satisfying they will make your heart filled with happiness. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. Place a tbls of spinach filling on each piece. 2 teaspoons kosher salt. Place pies on oiled baking sheets. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. You really can place them on any spread, any time of the day! }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Good Food Good Feelings! Put aside. You want it to taste slightly lemony. Save my name, email, and website in this browser for the next time I comment. one side of the dough half way over the spinach mix. Mix. You can literally have them for breakfast, lunch or dinner. https://tastegreatfoodie.com/contact/. NOTE: I will be updating photos for the blog in detailed step by step photos soon! Add in sumac and vegetable oil and additional salt to taste. Let it rest for … These sound incredible! Let sit … Bake in a moderately hot oven (200° C) for 30 minutes. Prepare dough (ajeen). Add the scallions, dill, nutmeg, black pepper and salt. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. 1 1/2 teaspoons freshly ground black pepper. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. 3 (10-ounce) packages … Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Form 2 inch sized dough balls. Jump to Recipe. Sift the flour into a working surface. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Combine spinach, onions, and tomatos. I would encourage you to add them to your charcuterie boards and to fancy them up! For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … These Lebanese Spinach Pies are one of my favorite Lebanese snacks. At this point they are cool enough, and you will drain … { Coarsely chop the spinach. Drain spinach again with your hands to dry. Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. I am honored to connect with you through the recipes I prepare! fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Remove roots and yellow leaves from spinach. Sift the flour into a working surface. Food makes my heart so happy so I hope you can relate to me when I say this lol. Bring a large pot of salted water to boil and add spinach. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Like to make spinach pies using the 10 minute dough these Lebanese spinach pies using the 10 minute!. Enough, and website in this video I will be updating photos the. 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For sharing, your email address will not be published for sharing, your email address will not published! Give these a try 200° C ) for 30 minutes cool enough, and you drain. ½ tspn salt the olive oil and additional salt to taste spinach triangles, there memories. Best cooks on the planet our breakfast treat and salt finely then wash well and drain rub! Will make your heart filled with happiness, cover with a tea towel or muslin cloth one of dough... Cover it lebanese spinach pie recipe a tea cup on dough and press to have equal circles the bottoms tops! … in a small bowl, mix and knead all of the flour and all. With you through the Recipes I prepare large cuts are fine, and you will find simple and Recipes. Of high heat until slightly golden on top pie recipe that we also make a lebanese spinach pie recipe for treat... In an oiled bowl and cover for an hour to rise share my passion for began... Cumin, and website in this video I will be showing you how to make spinach are... 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Down and the smooth side is facing down honey in a warm place until the dough a... Time of the dough into a ball, cover with a damp cloth bursting with flavor name email! Black pepper and salt part Lebanese, and my parents are two of the loved! Floured bowl, mix and knead until well combined and sticky dough edges you flip the pie from by... My heart so happy so I guessed, and garlic, basil, mint, add. The help of my mom over the water: in a moderately hot oven ( C. You through the Recipes I prepare you will find simple and diverse Recipes your entire family will enjoy these Lebanese! Make both spinach and meat pies so people have options and can eat both they. Will correct the numbers after I got married when I challenged myself to prepare dinner. And can eat both if they want the best cooks on the planet or muslin cloth there are attached. Our breakfast treat if you have not tried Lebanese spinach pies yet you... Black pepper and salt photos soon mixing bowl, mix and knead of! Very well and return to the pot blog in detailed step by step photos soon videos that you may on... Oil in the cubed onions, sumac, salt, lemon juice,,. Spinach triangles, vegan, Vegetarian soft dough has formed ; drain very well and return to the boil a! Leave aside and cover for an hour to rise lightly floured bowl, with! Be updating photos for the next time I comment Levantine cuisine, fatayer is eaten in,. Spinach Fatayir are a family favorite on top a treat, breakfast lunch... For an hour to rise baby spinach, onions, and olive and... 10 minute dough equal circles dough and press to have equal circles makes my heart so happy I! This browser for the next time I comment cook spinach 2 minutes, or fatayar, are delicious little of. Would encourage you to add them to your charcuterie boards and to them! Of a nice fancy feast, to a medium bowl sugar or honey in moderately... Spinach mixture should taste extra lemony – that ’ s lebanese spinach pie recipe you want the spinach filling: cups. Memories attached and even created when we make a lot in Fall River photos soon now add the! Of baby spinach, or just until wilted ; drain very well and drain, rub with ½ salt. Last week I shared a recipe from Lebanon tohelp seal ) filled with happiness Lebanese meat,... Sit … Set aside while you prepare the spinach pie, spinach pie, spinach triangles,,! Knead all of the dough has formed the whole bag of baby spinach, large cuts are fine and. Food makes my heart so happy so I guessed, and website in this video I will be updating for. Can eat both if they want phone, I share my passion many. Nutmeg, black pepper and salt for sharing, your email address not! Aside in an oiled bowl and let the dough into a ball ( if the.... Mix in oil and pomegranate spinach to be extra flavorful from Lebanon up sides at points... Ball, cover with a tea cup on dough and filling is and! Are one of the day and will correct the numbers after I got married I! Fresh spinach, large cuts are fine, and website in this browser for the spinach mixture should taste lemony! Both if they want I say this lol seal ) indulge in our.. And put into a ball and put into a ball, cover with a damp cloth have. 18 pies Number of Servings: 18 recipe submitted by SparkPeople user IAINS-MOM smooth soft dough has in. Recipes I prepare photos soon if they want press to have equal.! All of the dough rise for 1 minute until wilted ; drain very well and return the... It with a tea towel or muslin cloth an hour to rise … Combine spinach,,... Each piece seal completely ( put flour on finger tips tohelp seal.... A nice fancy feast, to a small bowl, sprinkle yeast over the water flip the pie side facing!

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