recipes from the 1920s and 1930s

A “food celebrity,” Allen received thousands of letters from women asking for her advice on food preparation. But when the Depression hit, it wasn’t just poor kids who were hungry. It’s still served at some breakfast places in the Mid-Atlantic today. Be the Love Bug and Take a Bite Out of This! Just like PB&Mayo sandwiches, peanut butter and pickle sandwiches were also a Depression lunch counter staple. Usually Clara said she and her family would eat bread and butter with coffee for breakfast every morning. Then pour boiling water over the bread, making sure the slices are soaked. People would go out to their … As were the boiled carrots, for that matter. This American chop suey from 1938 was popular with families in the Northeast and is a mish-mosh of ground beef, macaroni (or, in this case, rice and macaroni), and tomato sauce. Emmy from the emmymadeinjapan YouTube channel tried the recipe out, and she couldn’t believe how apple-y (and delicious) mock apple pie actually is. The second and third nights’ dinners would be a rabbit meat stir-fry. All the food that we ate when I was a child in the early 1900s had to be fresh and freshly prepared because there were no fridges; and all the cooking had to be done on a coal fired cooking range.If you bear this in mind, you will understand why our menus for the week were more or less fixed, although of course there were … For the most part, it tastes like a spice cake, and according to the woman who lent the recipe to the book, it “somehow tastes like the Great Depression.”. Clara said her mother would cook potatoes with everything and anything because they were hearty. When meat was too expensive during the Depression, people turned to balogna to get the protein they needed. Bake until a cake tester inserted in the center of the cake comes out clean, about 35 minutes. Copyright: Excerpted from Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, published by the University of Chicago Press. 1 cup sugar In fact, The New York Times investigated the legend that is the PB&P and found that some enthusiasts still eat the sammy and have their preferences when it comes to the pickles. Paper $19.00 ISBN: 978-0-226-49407-4. Unfortunately, this meal from the Depression era would not look as beautiful as the carrots and spaghetti dish above. 1 cup seedless raisins, coarsely chopped Sometimes, they would also indulge in wafer cookies along with their homemade sugar cookies. And that popularity now had (pseudo)-scientific backing. They couldn’t afford the sauce and cheese, “but we were happy with the plain pizza,” Clara said. Jaime from YouTube’s Guildbrook Farm — Off Grid Living shows us how to make her grandmother’s cabbage and dumplings meal in the above video. Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! But her mother used to make sugar cookies for breakfast on Sundays. Cabbage and onions are fried in a cast iron pan and paired with homemade egg and flour dumplings. Bibliovault Just before serving it atop a piece of crusty bread, Clara works some parmesan cheese into the soup. And no, this doesn’t taste good. According to Kevin Williams on YouTube, this dish is a staple in Amish households, and was especially so during the Great Depression. 1 (15-ounce) can condensed tomato soup The middle class children were also arriving to school with growling bellies. “For dessert, chocolate pudding served with milk. This cake doesn’t contain any eggs, butter, or milk, yet somehow it still tastes alright. 1 tablespoon baking powder Emmy from emmymadeinjapan made a version and, although it’s an odd mix of flavors, said that the garbage plate is “not too bad.”. And when fresh produce was scarce again in the early 1900s, the vinegar pie made a comeback — and actually, hasn’t left. We should be proud of our ancestors for making it through a decade of financial turmoil and coming out on the other side, not necessarily unscathed, but having learned what hard work and determination can do to help one achieve the “American Dream.”. Add the sugar gradually to the shortening, creaming until light. Beat the cheese until soft in a large bowl. 1 teaspoon vanilla extract. Work in the sugar, then beat in the melted butter and vanilla. According to Homestead Survival Site, peanut butter-stuffed onions were recommended to students by home economics teachers during the Great Depression. ... An old German cookbook, women's press, 1920s, recipes, old graphics, recipe book, vintage cookbook atelierBrocanteNo2. https://morewithlessmom.com/2013/10/08/great-depression-era- Frost with Philly-Vanilly Frosting. 4 cups confectioners’ sugar She dresses the greens with lemon juice, olive oil, and salt. Cooking with condensed soups (usually Campbell’s but Heinz and Hormel also were popular) had really taken hold in the 1920s, but this recipe was one of the first departures from the sauce/aspic oeuvre. Now tuck your napkin into your collar, because it’s time to dive into the strangest meals to come out of the Depression era. Sure, some of these Great Depression recipes haven’t stood the test of time. Although it can’t compare to today’s ice cream varieties, he admits that during the Depression, it would have been a real treat for those who were used to the bare minimum. ©1995, 2005 by Sylvia Lovegren. ½ teaspoon ground cinnamon or mace A 1931 booklet from K. C. Baking Powder notes “cakes are no longer considered too rich for daily consumption; in fact, cake is now known to be an exceedingly well balanced food product.”. Glen from the Glen & Friends Cooking YouTube channel tried it out. Cooking with condensed soups (usually Campbell’s but Heinz and Hormel also were popular) had really taken hold in the Emmy from the emmymadeinjapan YouTube channel made this hot water pie from a recipe sent in from a viewer whose grandmother used to make it during the Depression. Served on a piece of toast, creamed chip beef is also lovingly called “Shit on a Shingle” or “Save Our Stomachs” — “SOS” for short. In this video, Clara explains the fiddly process of cleaning up the greens and making them ready to eat in the above video. In 2007, 91-year-old Clara, who had to quit high school during the Depression because her family couldn’t afford socks, showed the world how to make Poorman’s Meal. Yup, that’s right. Glen from Glen & Friends Cooking found this Depression-era chop suey to be really hearty and tasty for not having that many ingredients in it. People would go out to their front lawns and pick dandelion greens for dandelion salad. Raspberry Jell-O mixed with sugar, milk, vanilla extract, and whipped heavy cream, reportedly comes together to make a no-churn ice cream, according to a Depression-era recipe from 1938. We can thank Eleanor Roosevelt for making prune pudding a go-to treat during the Depression. And just like the name suggests, hot water pie is made from simple ingredients like butter, sugar, and flour for the crust, and butter, sugar, eggs, and boiling water for the custard filling. It uses lard as the fat, and is spiced with cinnamon, cloves, and nutmeg. Sometimes this included sawdust and lint, which supposedly made the stew more filling. “Then you make white sauce,” Coe told San Francisco’s local public radio, KALW, “which was the sauce which is poured over everything for budget meals during the Great Depression. Toss the raisins to coat with ¼ cup of the flour mixture. It’s a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. To make this delicacy, simply bake an onion, remove the inner parts of it, and stuff it with peanut butter. Stir until smooth. Continue beating until very light. But back then, they were favorites among families who needed to keep things cheap, yet nutritious. 1920-1930 Historic Cookbooks. And finally, dumplings with rabbit stew would be prepared and last for however many days it could sit in the fridge. Yup, that’s right. Cream the shortening in a large bowl. One of the newest and most popular cakes was mystery or surprise cake—not surprising, because everyone in the Thirties seemed to love “clever” cooking. This cake was a 1925 culinary contribution from Campbell’s Soup and tasted surprisingly good. Made with bacon, peppers, onion, canned pork and beans, canned chili and beans, cheddar cheese, and of course, bologna, this casserole recipe was hearty and had flavor — and that’s saying a lot for Depression-era meals. And TBH, it doesn’t look too bad. See more ideas about recipes, 1920s, vintage recipes. Mash the bread up and eat. Clara’s Depression egg drop soup is nothing like the stuff you get at your favorite Chinese restaurant. Clara said that they used to eat their pizza “plain,” which meant the dough would be rolled out, cooked, and then topped with a bit of butter. When the owner learned I was getting married, he gave me the recipe … In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. Sylvia Lovegren Although its origins are mildly hazy, the common … 1920s, 1930s, and 1940s were fascinated by historic painting techniques and by the supposedly lost "secrets" of the Old Masters. Add the flour mixture alternately with the soup to the egg mixture. Read more. Sift the flour, baking powder, baking soda, and spices together in a medium-size bowl. Score the fat and mix together the sugar, mustard and allspice. Today, it looks more like a traditional vegetable stew with carrots, potatoes, tomatoes, and beef. It’s a mixture of milk, flour, salt and either butter or margarine, with maybe a little bit of pepper…You mix all these ingredients into a tray and bake it, and you have a kind of like thick, mushy, bland casserole.”, “Bland is really the operative word here,” Coe continued. However, now being able to afford all the “good stuff,” Clara makes her pizza with tomato sauce, anchovies, mozzarella, and basil. Think cereal without the cereal. Yup, the same Kraft mac and cheese that conjures up the feeling of childhood nostalgia also helped many families survive the Depression. Pour into two greased and floured 8-inch layer pans. The homeless would come together around a campfire and throw together their bits and bobs in a big pot to make Mulligan stew. Home Chat 1931 vintage 1930s women's magazine UK June Summer edition 30s fashion cookery childcare advertisements etc ... An old German cookbook, women's press, 1920s, recipes, old graphics, recipe book, vintage cookbook atelierBrocanteNo2. For that reason, bologna casseroles became popular in many households. Prunes stored for much longer than fresh fruits and were less expensive than other fruits used for puddings and pie fillings. Martha Stewart’s site claims it was first invented during the days of covered wagons, when fresh produce was a scarcity. “Mock” anything makes us skeptical, as it should. And this pie is definitely something to be skeptical about. I honestly think I could eat these light, fluffy … Preheat the oven to 375°F. I ate lunch there almost every day and always ordered the potato salad. What it was was a vehicle for nutrition and nutrients, but it wasn’t supposed to make you excited about food.”. Recipes selection for the very best in unique or custom, handmade pieces from shops... With milkorno, an inexpensive food to feed the Depression-hit masses was easy to make were favorites families! Always ordered the potato salad Depression recipes haven ’ t just poor kids who were.! 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