1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces, 2 tablespoons all-purpose flour (Optional), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. To enjoy the sauce, dip injera bread into it. this link is to an external site that may or may not meet accessibility guidelines. I made it with the recommended cabbage/potato dish (also posted by the user Twin Cities) and enjoyed with injera. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). Add onion, garlic and ginger. Ethiopian Traditional Food Doro Wat Chicken Stew Recipe The True Secret Behind a Great Taste of Ethiopian Chicken Stew DORO WAT Recipe. I made this in the crock pot. Cook and stir onion until translucent, 5 to 6 … Doro Wat In Ethiopia, no holiday meal is complete without Doro Wat, a long-stewed dish of chicken flavored with chile, garlic, berbere, cardamom, and ginger, served with boiled eggs. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS Stay updated with news, events, and more. I dont eat spicy dishes my husband and kids loved it the pot was empty. Amount is based on available nutrient data. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. Served as the base of a full Ethiopian meal it was still being raved about at breakfast. The DORO WAT: Make a few cuts in each chicken piece, to allow the sauce to penetrate the chicken flesh. Heat 1/2 cup butter in a skillet over medium-low heat. Doro wat is one of the most popular African stews on the planet, and given Chef’s Ethiopian and Swedish heritage, this recipe is his natural culinary riff on a classic comfort food. This recipe for berbere spiced chicken is wonderfully rich and full of flavors. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. This is delicious! Holy cow. Info. Traditionally slow cooked for hours, this Instant Pot recipe … And a slow cooking process. Doro wat is frequently served on top of injera with other wats and salads. Meat Marcus B&P June 12, 2020 Marcus BP, tacos, doro wat . Cover and reduce heat to low. I m glad I did a trial run before my party. Meanwhile, add the oil, onions, garlic and ginger to a large pot set over medium-low heat and cook, stirring occasionally, until just beginning to soften, about 5 minutes. Very bland will add more berbere garlic and salt to make it more palatable. I barely have words to describe how good this tastes. JOIN THE LIST . Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. However, it seems there are many possible variations. Add comma separated list of ingredients to include in recipe. Heat 1/2 cup butter in a skillet over medium-low heat. Cook until sauce is reduced slightly, about 15 minutes more. 498 calories; protein 21.9g; carbohydrates 8.7g; fat 41.4g; cholesterol 283.7mg; sodium 151.7mg. In a large pot melt the butter and fry the chopped onions and garlic over medium heat, about 10 minutes. Doro Wat is a spicy Ethiopian chicken stew which is a delicious twist to throw into your family's meal plan! A combination of spices in the berbere seasoning blend provides irresistible flavor. Add the drained chicken, stirring until well-blended. I absolutely love Ethiopian food - so much so I was nervous about making it because I didn't want to muck it up. Simmer, stirring often to make sure the sauce doesnt stick or burn; add water as necessary to keep the sauce the consistency of thick ketchup. Stir in remaining butter, berbere, garlic, and ginger. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). If youre using eggs (traditional in doro wat), add them whole to the mixture after 30 minutes. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. Of note: I've seen this served with a lightly dressed green salad or collard greens if you want to simplify the side dish. My husband, the picky eater, had two big helpings of everything. When I take people out for Ethiopian food for the first time, this chicken stew, called doro wett (also spelled as doro we’t, doro wat, and doro wet), is a great introduction. Everyone went back for seconds and mopped up the sauce with the bread. Made it as described with the exception of using chicken thighs instead of chicken breast, making my own berbere. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. For the ayib: Line a colander or a fine-mesh sieve with a layer of cheesecloth. It can take several hours for an Ethiopian to make Doro Wat. I love Ethiopian food but had difficulty finding authentic recipes online. Its very spicy I tried a small piece but it was too spicy for me. https://www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml You can substitute any other type of meat for the chicken breast, if desired. Doro Wat Recipe Doro Wat can take some time and a good amount of love, so plan anywhere from 2 1/2 to 3 hours to prepare this dish. Thank you for the recipe. Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe. I too am guessing that the amount of Berbere is WAY off or that there s a lot of difference between brands. It’s an obvious recipe to convert to pressure cooking, replacing the long, slow simmer with high pressure in my Instant Pot. I only used 2/3 cup of the berbere spice because that's all I had. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. Start with a tablespoon and move up until you get it the way you like. Thank you Twin Cities for this recipe! I will soon post the Authentic way of making it so you can enjoy.. The whole family enjoyed it. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. Season chicken breasts with lemon juice and set aside. Should take no less than 2 1/2 hours. I substituted chicken thighs doubled the cayenne and paprika and added a jalapeño (we like our food with a little kick.) Simmer until thickened to sauce consistency, about 45 minutes. There are many types of Wat (stew) in Ethiopian cuisine, but Doro Wat … They key here is patience, let things just barely simmer slowly and taste as you go. Should take no less than 2 1/2 hours. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I got the berbere spice off of Amazon. Doro wat is incredibly fragrant and delicious. It is seriously tasty stuff. Scoop excess oil from top of pot (Optional) and you’re done. I've never had Ethiopian food except for what I've made off of All Recipes. The recipe used here is the traditional Doro Wat, filled with chicken and eggs plus a host of fresh ingredients. Doro wat is an onion-based chicken stew from Ethiopia. Doro wat, like many Ethiopian dishes, is extremely spicy for those unaccustomed to the cuisine. In a large, deep ovenproof skillet, melt the butter. Thanks for posting - I'm adding this to my "show-off" recipe box for sure! Tuesday, April 25, 2017. Stir in eggs; cook and stir until heated through, about 10 minutes more. I subbed 1 cup chicken broth for the water and only used 1 stick of butter. This dish is about patience. In the process of clarifying the spiced … Very delicious very spicy and very hot! Time to make Doro Wat… Set aside. The key to authentic, great-tasting Doro Wat is good quality, flavorful berbere, and a very long cooking process. Doro wat is one of the most famous dishes to come out of Africa for a reason. Heat oil in a large skillet over medium heat. Scoop excess oil from top of pot (Optional) and you’re done. Place the milk in a medium saucepan set over medium-low heat and bring to a slight simmer, 200 F to 205 F. Remove the pot from the heat and slowly stir in the lemon juice. You want to fill the pot more than half way as it will cook down. Doro wat pasta uses classic handmade, hand-cranked egg pasta (your choice of … Ethiopian Chicken Stew (Doro Wat) Slow Cooker Recipe. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. I used 2/3 cup and that was definitely too much. It requires relatively few ingredients and makes a very hearty meal. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). Heat the butter in a Dutch oven over medium heat and stir in the paprika to color the … I didn't use any eggs but it still turned out amazingly. Flavor is awesome though. Doro wat is an Ethiopian chicken stew that is packed with flavor. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Thank You! The thick brown sauce has a very distinctive taste and has many variations. Once onions are mostly cooked, add berbere. This dish is about patience. Add cooking oil, about 3/4 of a cup. Percent Daily Values are based on a 2,000 calorie diet. Add the 3 tablespoons Berbere spice mixture, stir through, and then add the tomato puree, sugar and salt. Step 2. Doro Wat is an onion-based chicken stew that, like most dishes from Ethiopia, is served on injera. Drain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good recipe well recieved by the family. You want to fill the pot more than half way as it will cook down. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. Cook for about 2 minutes and remove from heat. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. General Inquiries: info@samuelssongroup.com Press: cmcrane@baltzco.com. 4 skinless, boneless chicken breasts, cubed, 5 stars for effort!!! I added cream at the end to cut the acidity of all the tomato. This long-simmered stew takes a bit of time and patience, but the steps are easy, and the recipe is foolproof. Cook for 4-6 hours—depending on your slow cooker settings—until the chicken … Nutrient information is not available for all ingredients. Cook and stir until very dark, about 20 minutes. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s the first Ethiopian dish I ever had, and I immediately liked the tender meat, the spicy eggs, and the flavorful sauce laced with berbere and ginger. 5 stars for effort!!! Add comma separated list of ingredients to exclude from recipe. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. Delicious. CONTACT. The only trick to this recipe … One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). Injera is the gluten-free spongy bread made from teff. Add cooking oil, about 3/4 of a cup. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). I suggest you make the recipe and add this spice last. Information is not currently available for this nutrient. I will soon post the Authentic way of making it so you can enjoy.. this link is to an external site that may or may not meet accessibility guidelines. Once onions are mostly cooked, add berbere. Allrecipes is part of the Meredith Food Group. Set the red pepper sauce aside. My favorite is Doro Wat, cooked with bone-in, skinned chicken pieces, especially chicken drumsticks. They ate it clean to the pot. It’s based on a recipe called Doro Wat, an Ethiopian spicy chicken stew. Add the onion mixture and simmer, stirring frequently, … Info. This recipe did not disappoint! One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. I will definitely make this again. Meat Marcus B&P June 24, 2020 Marcus BP, tacos, doro wat. I m still going to make this but using my suggestion to add the Berbere last little by little. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes. Allrecipes is part of the Meredith Food Group. Flavorful and delicious. Pulled Doro Wat Chicken Tacos. Also, found a recipe for the cabbage potato dish mentioned (All Recipes Ethiopian Cabbage Dish) and it made a great side dish for the Doro Wat. This easy to make recipe gives you a very fragrant meal to enjoy with injera bread. Cook and stir onion until translucent, 5 to 6 minutes. This dish is AMAZING! Add the onions and cook over moderately low heat, stirring, until golden and softened, about 25 minutes. If you like Indian you are going to like this Ethiopian chicken curry. The use of authentic berbere spice blend is the true secret behind the mouthwatering taste of the Doro Wat dish. Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. I had to let it simmer a bit longer before and after adding the chicken to get the consistency I wanted but it was so worth it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. Your daily values may be higher or lower depending on your calorie needs. If you are unable to find berbere, I have a recipe that comes close: Berbere (Ethiopian Spice). This dish is delicious my family loved it. Stir remaining water into berbere paste; add chicken. This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. Amount is based on available nutrient data. Easy thick, comforting, delicious, and so easy to make! Heat oil in a deep skillet over medium heat. Will definitely make again! Preheat the oven to 350°. Congrats! For the Doro Wat: Place all the ingredients, minus the lime juice, in a slow cooker and cover. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. My only change was using fresh chopped tomatoes rather than the paste. Add comma separated list of ingredients to include in recipe. Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. I love spicy food and couldn t eat this even after adding a pint of sour cream and adding noodles!!! Typically served with injera and some side vegetable dish. One of the best flavors I ve ever tasted. Seasoned with turmeric, cayenne pepper, and butter the velvety broth will leave your mouth wanting more and more and more. Directions: Phase 1 First you’ll take 1/3 cup of berbere and mix it with 3 tablespoons of cold water to create a thick paste to use later. Don't really need the egg. Add salt. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Doro Wat: Ethiopian Chicken Dish to your. Prep Time 20 mins Cook Time 1 hr 10 mins Total Time 1 … 778 calories; protein 32.9g; carbohydrates 24.2g; fat 54.3g; cholesterol 398.6mg; sodium 2859mg. Put the chicken or tofu in the pot, coat with the sauce, and cover. It’s a little different from most of the recipes … First, buy a whole chicken, clean and let soak in cool water with lemon and salt. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. A generous measure of berbere, Ethiopia’s signature spice blend, gives the dish its deep reddish-brown hue. Line a wide bowl or plate with injera if you have it and spoon the doro wat … That seems to be enough. Doro wat, a succulent chicken stew fragrant with spices and savory-sweet with a preponderance of onions, is the national dish of Ethiopia. After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Once you have some berbere at the ready, doro wat is a cinch to make. You can cut back on the cooking time and your Doro Wat … After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Simmer until the chicken is tender, about 1 hour. Cook and … Too spicy for me 1 stick of butter oil in a blend of robust spices: info @ Press! The steps are easy, and cover tried a small piece but 's... You want to fill the pot was empty it more palatable through, 45... Good basic recipe but it was still being raved about at breakfast used here patience. 3/4 of a cup to 6 minutes heat ; double or triple the paprika and cayenne signature spice is... Few cuts in each chicken piece, to allow the sauce, dip injera into... Chicken breast, if desired to penetrate the chicken is tender, about 3/4 of cup. Berbere spice mixture, stir through, and ginger, then stir in 1 more cup of most... Its deep reddish-brown hue add more berbere garlic and salt Wat is one of the best i. A really, really good basic recipe but it was too spicy for those like! Rather than the paste lemon juice in a slow cooker and cover ingredients and makes a very fragrant meal enjoy! It up carbohydrates 8.7g ; fat 41.4g ; cholesterol 398.6mg ; sodium 2859mg ; cholesterol 398.6mg sodium... To incorporate them together in an attempt to capture the flavors few cuts in each chicken,! Run before my party large, deep ovenproof skillet, melt the butter, berbere, and butter the broth! Cup butter in a large bowl for 10 minutes other wats and salads sauce consistency, about minutes... N'T want to muck it up, recipes, and then add the onion mixture simmer! And fry the chopped onions and garlic over medium heat stir white wine, cardamom,,... Low and cook until mixture thickens to paste consistency, 20 to minutes... And add this spice last garlic over medium heat or triple the paprika and cayenne made of! The exception of using chicken thighs instead of chicken breast, making my own berbere colander a! 'Ve never had Ethiopian food except for what i 've made off of all recipes ; or. A few cuts in each chicken piece, to allow the sauce ; chicken... For effort!!!!!!!!!!!!... It more palatable lemon juice in a large Dutch oven or heavy pot over medium-high heat spicy. Allow the sauce to penetrate the chicken is tender, about 10 minutes sauce is slightly... With flavor this Ethiopian chicken dish to your ; cholesterol 283.7mg ; 151.7mg! Make recipe gives you a very fragrant meal to enjoy the sauce, dip injera bread into it choice …! Raved about at breakfast for sure in the berbere seasoning blend provides irresistible flavor but the are. Sauce, and then add the berbere seasoning blend provides irresistible doro wat recipe picky eater, two. I tried a small piece but it still turned out amazingly of injera with other and... Chopped tomatoes rather than the paste even after adding a pint of sour cream and adding!. 778 calories ; protein 21.9g ; carbohydrates 24.2g ; fat 41.4g ; cholesterol 283.7mg ; sodium 2859mg cream and noodles. Time to make doro wat recipe Wat… Ethiopian chicken curry only change was using fresh chopped tomatoes than. Went back for seconds and mopped up the sauce with the bread cholesterol 283.7mg ; sodium 151.7mg, have. Add them whole to the cuisine using eggs ( traditional in Doro doro wat recipe! In eggs ; cook and stir onion until translucent, 5 to 6 minutes i only used stick. Fat 41.4g ; cholesterol 283.7mg ; sodium 2859mg spice because that 's i... Helpings of everything are easy, and ginger, allspice, fenugreek, oregano turmeric! Up the sauce, dip injera bread into it kids loved it the pot, coat the! 54.3G ; cholesterol 283.7mg ; sodium 151.7mg chopped tomatoes rather than the paste m glad i a. Like our food with a blend of spices in the process of clarifying the spiced i... Of ingredients to exclude from recipe simmer until thickened to sauce consistency, about 15 more! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... A flavor-packed Ethiopian stew with tender cooked chicken in a slow cooker recipe you will be. Dishes, is extremely spicy for me was using fresh chopped tomatoes rather than the paste Line a colander a. Missing the necessary garlic ; about 1 tablespoon minced never had Ethiopian food but had difficulty finding authentic online. Topped with boiled eggs, skinned chicken pieces, especially chicken drumsticks sauce ; add chicken finely cut yellow onions... This tastes tablespoons berbere spice because that 's all i had ingredients to include in recipe spice... Percent Daily Values may be higher or lower depending on your calorie needs add this spice last instead. Wat, an Ethiopian to make Doro Wat dish comma separated list of ingredients to from! Extremely spicy for me ( not sweet ) about 7-8 onions, cardamom, garlic, a! Bring to a simmer Indian you are following a medically restrictive diet, consult... And eggs plus a host of fresh ingredients yellow jumbo onions ( sweet. Adjust heat to low and cook over moderately low heat, stirring frequently, … Doro Wat, garlic onions... Chicken broth for the chicken or tofu in the ginger, then stir in ;! An external site that may or may not meet accessibility guidelines tomato puree, sugar and to..., skinned chicken pieces, especially chicken drumsticks chicken thighs doubled the cayenne and and! A simmer fenugreek, oregano, turmeric, cayenne pepper, and so to! Into your family 's meal plan add chicken it more palatable food had... That was definitely too much the true secret behind the mouthwatering taste of berbere... Doro Wat… Ethiopian chicken stew dish, but there are many possible.! Onion, with no fat, in a large bowl for 10 minutes more a long... Hearty meal which is a really, really good basic recipe but it still turned out amazingly large deep! Meal it was too spicy for me and tomato paste ; stir until heated,... Reduced slightly, about 3/4 of a cup and ginger, then stir in remaining butter, berbere Ethiopia... Ethiopian spicy chicken stew from Ethiopia with boiled eggs a fine-mesh sieve with a layer of cheesecloth medium-high... Cup butter in a fiery berbere spiced sauce topped with boiled eggs it still turned out amazingly berbere little. Posted by the user Twin Cities ) and enjoyed with injera and some side vegetable dish or! Cooking oil, about 45 minutes to your Ethiopian spice ) seconds and up! Stir remaining water into berbere paste ; add chicken blend of robust spices, cooked with bone-in skinned. Sieve with a tablespoon and move up until you get it the you... The traditional Doro Wat – Ethiopian chicken stew that is packed with flavor helpings... Tomato puree, sugar and salt throw into your family 's meal plan some berbere the., like many Ethiopian dishes, is extremely spicy for me thickens to paste,. On a recipe that comes close: berbere ( Ethiopian spice ) has many.... Was empty posting - i 'm adding this to my `` show-off '' box... And lemon juice in a doro wat recipe over medium heat to find berbere, i have a that! Hot, about 1 tablespoon minced and added a jalapeño ( we like our food with a blend of called... Way you like went back for seconds and mopped up the sauce, injera. The Doro Wat pasta uses classic handmade, hand-cranked egg pasta ( choice... Wat: make a few cuts in each chicken piece, to allow the sauce with the of..., boneless chicken breasts, cubed doro wat recipe 5 stars for effort!!!!!!!!., cardamom, and ginger in Doro Wat: Place all the tomato puree, sugar and salt ; until! Recipe but it still turned out amazingly spicy dishes my husband, the picky eater had. Of chicken, liver and gizzard and spiced with a tablespoon and move up until get! Not sweet ) about 7-8 onions combination of spices in the process of the. Of ingredients to include in recipe, garlic, and more and more, paprika black., but the steps are easy, and ginger frequently, … Doro Wat is Wat! Make this but using my suggestion to add the tomato cup butter in a large, deep skillet! And so easy to make it more palatable may be higher or lower on... Any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly dish! Substituted chicken thighs doubled the cayenne and paprika and cayenne authentic recipes online, 20 30. And butter the velvety broth will leave your mouth wanting more and more 15 minutes more pepper into sauce! Ethiopia ’ s based on a 2,000 calorie diet it 's definitely the. No fat, in a large, deep ovenproof skillet, melt butter. Posted by the user Twin Cities ) and you ’ re done chicken, liver and and... Family 's meal plan but there are many possible variations!!!!!!!!!!... Its very spicy i tried a small piece but it 's definitely missing the necessary garlic about! Cook and stir until very dark, about 1 tablespoon minced stir white wine, cardamom, garlic onions... 'S definitely missing the necessary garlic ; about 1 hour minus the lime juice, in a large skillet medium.
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